IGP Roasted Piedmont Hazelnut – Premium
Description
Product obtained from Hazelnuts of the species Corylus Avellana, cultivar Tonda Gentile Trilobata, grown in the most vocated areas of Langhe, Roero and Monferrato, in the provinces of Cuneo, Asti and Alessandria.
I.G.P. certification protects the origin and guarantees a product of excellence.
The hazelnuts are carefully roasted to bring out their aroma, then double-selected using optical systems and finished by hand, ensuring a product that is intact, fragrant and of the highest quality.
Perfect au naturel or as an ingredient in cooking.
8,00 €
ADDITIONAL INFORMATION
| Weight | 0,200 kg |
|---|---|
| Appearance and size | Typical Piedmont Hazelnut I.G.P. round; Whole, healthy, perfectly dry, roasted hazelnuts, free of brown skin (<5%) |
| Packaging | Vacuum-packed bags of 18 kg, 2500 g., 1000 g., 500 g., 250 g., 200 g., 150 g., 100 g. |
| Shelf Life | 24 months from the date of packaging when stored under optimum conditions, in a cool and dry place. It is recommended to keep the stored packages at a temperature between +8°C and +20°C. |
| Labeling | I.G.P. Piedmont Hazelnut Roasted |
| Concept of naturalness | Processes, technologies and recipes are applied in such a way as to ensure the naturalness of the product. The product has not been treated with ionizing rays. |
| GMO | The product does not contain any Genetically Modified Organisms, nor has it undergone any manipulation or process involving their use (EC 1829/2003 and 1830/2003). |
| Gluten | The product does not contain gluten. |
| Allergens | The product is made from Hazelnuts that are on the list of allergens according to Directive 2003/89/EC and subsequent updates. |



