IGP Piedmont Hazelnut Grain – Premium
Description
A product obtained from Hazelnuts of the Corylus Avellana species, cultivar Tonda Gentile Trilobata, from the hills of Langhe, Roero and Monferrato, between the provinces of Cuneo, Asti and Alessandria.
The I.G.P. designation ensures high standards of quality and certified origin.
The hazelnuts are roasted, selected by optical technology and finished by hand, then processed into grains to preserve their fragrance, crunchiness and natural aroma.
Ideal for enriching desserts, ice cream and savory preparations.
8,00 €
ADDITIONAL INFORMATION
| Weight | 0,200 kg |
|---|---|
| Appearance and size | Typical Piedmont Hazelnut I.G.P. round; Whole, healthy, perfectly dry, roasted hazelnuts, free of brown skin (<5%) |
| Packaging | Vacuum-packed bags of 18 kg, 2500 g., 1000 g., 500 g., 250 g., 200 g., 150 g., 100 g. |
| Shelf Life | 24 months from the date of packaging when stored under optimum conditions, in a cool and dry place. It is recommended to keep the stored packages at a temperature between +8°C and +20°C. |
| Labeling | I.G.P. Piedmont Hazelnut Roasted |
| Concept of naturalness | Processes, technologies and recipes are applied in such a way as to ensure the naturalness of the product. The product has not been treated with ionizing rays. |
| GMO | Processes, technologies and recipes are applied in such a way as to ensure the naturalness of the product. The product has not been treated with ionizing rays. |
| Gluten | The product does not contain gluten. |
| Allergens | The product is made from Hazelnuts that are on the list of allergens according to Directive 2003/89/EC and subsequent updates. |



