IGP Piedmont Hazelnut Flour – Premium

IGP Piedmont Hazelnut Flour - Premium

Description

Product obtained from Hazelnut of the species Corylus Avellana, cultivar Tonda Gentile Trilobata, grown in the vocated areas of Langhe, Roero and Monferrato, between the provinces of Cuneo, Asti and Alessandria.

I.G.P. certification guarantees quality, traceability and authenticity of the raw material.

The carefully roasted hazelnuts are double-optically sorted and hand-finished, then finely ground to a homogeneous flour, ideal for pastries and high-quality preparations.

8,00 €

ADDITIONAL INFORMATION

Weight 0,200 kg
Appearance and size

Typical Piedmont Hazelnut I.G.P. round; Whole, healthy, perfectly dry, roasted hazelnuts, free of brown skin (<5%)
Calibro da 13 mm a > 15 mm
Packaging

Vacuum-packed bags of 18 kg, 2500 g., 1000 g., 500 g., 250 g., 200 g., 150 g., 100 g.
Shelf Life

24 months from the date of packaging when stored under optimum conditions, in a cool and dry place. It is recommended to keep the stored packages at a temperature between +8°C and +20°C.
Keep away from direct and indirect heat sources and protect from sudden temperature changes. Do not expose to direct sunlight or direct light sources for prolonged periods of time.
Do not place the packages in contact with non-waterproof surfaces; place them in such a way as to allow air circulation between them, if possible on pallets, at least 10 cm above the floor.
The room must be protected from contamination by pests of all kinds.
The shelf life limit indicated is applicable to the product if stored observing the conditions listed above.
Labeling

I.G.P. Piedmont Hazelnut Roasted
Concept of naturalness

Processes, technologies and recipes are applied in such a way as to ensure the naturalness of the product. The product has not been treated with ionizing rays.
GMO

Processes, technologies and recipes are applied in such a way as to ensure the naturalness of the product. The product has not been treated with ionizing rays.
Gluten

The product does not contain gluten.
Allergens

The product is made from Hazelnuts that are on the list of allergens according to Directive 2003/89/EC and subsequent updates.

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